Melbourne Cup Lunch Menu

The Melbourne Cup lunch menu has been decided! For $155 per person, the lunch includes the following:

To begin with...

Absynthe's Signature Cocktail - Sorbet infused with coriander, ginger, lime & Absynthe - then topped with light bubbly champagne.

The Soft Green Olive - A rare technique that fuses a variation of olives together and is encased in an edible bubble.

Red Radish with Blue Swimmer Crab

Entree

Lightly Cured Ocean Trout, Beetroot Raviolo & Goats Cheese

2008 Maritime Pinot Gris, Gippsland, VIC

Mains

Steamed Free-Range Chicken, Truffled Polenta & Smoked Tomatoes with 2007 Moondarra Castlefield Pinot Noir, Gippsland, VIC

OR

Pan Fried Wild Barramundi, Saffron Potato & Lobster Bisque with 2008 Narkoojie Lily Grace Chardonnay, Gippsland, VIC

Dessert

Warm Chocolate Fondant with Red Berry Marmalade & Red Berry Sorbet with 2008 Torbreck, The Bothie, Barossa Valley, S.A

To make a booking please contact Absynthe on (07) 5504 6466