ENTREES
 All Entrees are Served With Our Garden Fresh House Salad
Your Choice of Baked Idaho Potato, Garlic Red Skin Mashed Potatoes,
Steak Fries, Veghan Long Grain & Wild Rice, Fresh Steamed Broccoli, or Barn Fries (Crispy Ootato Wedges with Old Bay Seasoning)
Substitutions for House Salad; Caesar Salad $1.00 / Soup $2.00



STEAKS & CHOPS
All entrées are served with our garden fresh house salad, and your choice of baked Idaho potato,
garlic red skin mashed potatoes, steak fries, vegan long grain & wild rice, fresh steamed broccoli
or barn fries (crispy potato wedges with Old Bay Seasoning)
Substitutions for house salad; Caesar Salad $1 00/ Soup $2 00
TOP SIRLOIN* 28 99
Center Cut from CAB Aged Top Loins, Rubbed with Olive Oil and Special Barn Seasoning, Lean & Tasty
DELMONICO
Hand Cut From Aged CAB Prime Rib
REGULAR CUT 33 99
BONE-IN COWBOY CUT, FOR THE BIG
APPETITE 54 99


BONELESS NEW YORK SIRLOIN STRIP*
The Finest of All Steaks, Center Cut from Selected Aged Strip Loins
REGULAR CUT 33 99
HEAVY CUT 41 99


FILET MIGNON
The Tenderest of Beef Center Cuts from Selected Tenderloins
A PETITE PRINCESS CUT 35 99
THE REGAL CUT 44 99
THE PORTERHOUSE 54 99

Over a Pound and A Quarter

LAMB CHOPS* 42 99
Extra Select Rib Chops, Hand Cut from the Rack of Lamb
FRENCHED DOUBLE THICK PORK CHOP 24 99
Allegiance Premium Duroc Pork Marinated in Our Special Sauce and Grilled

PERFECT YOUR STEAKS & CHOPS

Add one of the following delicious toppings to
any meat entree for additional favor satisfaction
Sautéed Onions 3 99
Sautéed Mushrooms in Sherry Butter 4 49
Sautéed Bourbon Soaked Onions & Mushrooms 4 99
Blue Cheese Chive Butter Topping 2 99

CREATE YOUR OWN SURF & TURF
Add one of the following seafood side dishes
to any entree for a taste from the land and sea
Scallops, Broiled or Fried 14 99
Shrimp, Broiled or Fried 11 99
Crab Meat, Baked Imperial 13 99
Broiled Canadian Lobster Tail 35 99

ROAST PRIME RIB OF BEEF, AU JUS *


Garnished with Freshly Grated Horseradish
(We Only Prepare Our Prime Rib RARE to MEDIUM)
REGULAR CUT 35 99
EXTRA-THICK CUT 42 99


BARBECUED ST LOUIS STYLE RIBS
(full rack)28 99
Chef’s Barbecue Sauce Flavored with Peaches & Southern Comfort (half rack)20 99


ROAST AIRLINE CHICKEN BREAST 24 99
Raised with nothing added ever. Hand-cut, Boneless Chicken Breast with the tenderloin and wing drummette attached Lightly Seasoned and Grilled Oven finished and Served with Herbes de Provence Citrus Butter

 



   
   

 
 
     
     
   
 
     
     
   
   
   
 

 

 

 

 

 


 
 
   
   
   
   

 

   
   
   
   

 



Certified Angus Beef (CAB) Only 8 out of 100 Beef Cattle grade out to CAB.


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