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Food

Highlights

    1. What’s Your Dinner Party Style? Choose One.

      Two editors make the case for keeping an at-home event simple or going all-out, with menus to match.

       By Tanya Sichynsky and Krysten Chambrot

      CreditChristopher Testani for The New York Times
    2. Where To Eat

      The 25 Best Restaurants in Boston Right Now

      It’s not just seafood and Italian. There’s great Vietnamese, omakase, Peruvian and even bagels worth seeking out. (Don’t worry, there’s also great seafood and Italian.) We’ll see you in the comments.

       By Kevin Pang, Priya Krishna and Brian Gallagher

      Tonino in Jamaica Plain.
      Tonino in Jamaica Plain.
      CreditGabby Ruggieri

  1. At Passover, the Only Constant Is Changing Recipes

    Joan Nathan, a doyenne of Jewish American cuisine, has long treasured the holiday and witnessed its evolution through food.

     By Joan Nathan

    Wine, onion, carrots and herbs infuse this brisket with flavor.
    CreditKelly Marshall for The New York Times. Food Stylist: Samantha Seneviratne.

  2. Kisa Brings South Korean Roadside Fare to the Lower East Side

    Rosemary’s offers pizza and a family-style meal in Midtown, the owners of Oxalis open Laurel Bakery in the Columbia Street waterfront district, Brooklyn, and more restaurant news.

     By Florence Fabricant

    Baekban, a homestyle Korean meal popular with cabdrivers there, is the focus of the menu at Kisa.
    CreditJeenah Moon for The New York Times
    Off the Menu

  3. A Hollywood Remake of Your Fast Food Memories

    In Los Angeles, the restaurant Chain taps into a feverish nostalgia for burgers and pizza from the 20th century.

     By Tejal Rao

    Chain is a regular pop-up in Los Angeles that finds inspiration in the archive of American fast food, recreating nostalgic dishes and designs.
    CreditChain Brands Inc.
    critic’s notebook

  4. 25 of Our Readers’ Favorite New York City Restaurants

    We asked, you answered: Here are the restaurants our dining-obsessed readers would rank the best in the city.

     By Nikita Richardson

    The Grand Central Oyster Bar in Grand Central Terminal is popular with readers.
    CreditBenjamin Norman for The New York Times

  5. 2 Simple Cocktails for Lemon Lovers

    Get ready for summer with homemade hard lemonade and the Sgroppino, an icy Italian favorite.

     By Rebekah Peppler

    CreditDavid Malosh for The New York Times. Food Stylist: Simon Andrews.

  1. Yes, You Can Wash Cast Iron: 5 Big Kitchen Myths, Debunked

    A veteran food journalist digs into some common misconceptions about salting pasta water, browning meat and more.

     By Julia Moskin

    CreditJakob Hinrichs

  2. These 12 Recipes Are (Almost) Inflation Proof

    You don’t have to break the bank to make these satisfying, budget-friendly recipes.

     By Nikita Richardson

    Meatballs freeze well. Use them to supplement weeknight meals.
    CreditChristopher Testani for The New York Times. Food Stylist: Simon Andrews.

  3. Where to Drink Wine in Chicago

    Great wine lists abound in this fascinating city. Here are eight places with distinctive lists that stand out.

     By Eric Asimov

    CreditLucy Hewett for The New York Times

  4. The Condiment Wars Come for Chile Crisp (or Crunch)

    David Chang’s Momofuku company is waging a trademark battle for the term “chile crunch.” But what does ownership mean for such an everyday pleasure?

     By Tejal Rao

    CreditMariah Tauger/Los Angeles Times via Getty Images
    Critic’s Notebook

  5. ‘Pasta Nada’ and More Ultrafast, Flexible Dinners

    Few ingredients and very versatile: creamy garlic pasta with greens, soy-glazed chicken breasts, kimchi fried rice.

     By Emily Weinstein

    CreditJohnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich.
    Five Weeknight Dishes

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  2. Sober Travelers Find Something to Savor in Wine Country

    Mocktail trails, olive oil tours and elevated dining experiences are among the many ways the renowned wine-producing areas of Sonoma, Mendoza and Tuscany are appealing to sober or sober-curious travelers.

    By Christine Chitnis

     
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  5. Entertaining With

    A Beloved Copenhagen Cafe Gets Serious About Dinner

    The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

    By Gisela Williams

     
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