Cranberry Relish I

4.8
(36)

Classic cranberry relish for your holiday table.

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 1 large orange, quartered with peel

  • 1 pound cranberries

  • 1 ½ cups white sugar

  • ½ cup apricot preserves

  • 1 (8 ounce) can crushed pineapple, drained

  • 2 tablespoons lemon juice

Directions

  1. Finely chop the orange in a food processor.

  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.

  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.

Nutrition Facts (per serving)

83 Calories
0g Fat
22g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 83
% Daily Value *
Total Fat 0g 0%
Sodium 3mg 0%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 4%
Total Sugars 18g
Protein 0g 0%
Vitamin C 9mg 10%
Calcium 7mg 1%
Iron 0mg 1%
Potassium 48mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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